How to make Chinese stir-fry beef; learn more about making Chinese food in this free cooking video. Expert: Hiu Yau Bio: Hiu Yau has been a home chef and occasional caterer for more than eight years. He was born and raised in Hong Kong and is familiar with Chinese cuisine, especially Southern Chinese dishes. Filmmaker: Hiu Yau
Video Rating: 4 / 5
Clara’s Holiday Special! Cucidati Fig Cookies Part I Recipe: Cucidati Cookies (Sicilian Cookies by Clara) FILLING Boil 2 cups of water and add 1/2 cups sugar. Let cook. 3/4 cups shelled hazel nuts 1/2 cups shelled almonds 1/2 cups shelled walnuts 1/2 cups shelled pecans Toast all nuts on cookie sheet separately (different nuts take different times to toast). Grind together with nuts: 1/2 lb. diced candied fruit 1/4 lb. dark raisins 1/4 lb. light raisins 1/4 lb. dates (pitted) 1 orange with rind 1 dried tangerine with rind 2 lbs. figs or (2 packages or atleast 14 oz. apiece) Mix well all the ground ingredients. Add 1/2 or 3/4 of the cooled sugar water to make a nice soft mixture (be careful not to make it too soft). Save the rest of the sugar water mixture. Add 1/2 cup whiskey to ground ingredients. Mix well and let stand overnight. Keep in a fridge or cool place. You may need to add the sugar-water the next day. DOUGH 10 cups flour 1 lb lard 1 1/2 cups sugar 1 cup cold milk 2 heaping table spoons baking powder 1 table spoon vanilla 12 eggs Work flour and lard like you would pie crust. Melt sugar in milk. Beat egg and add vanilla. When flour and lard are mixed well, add baking powder, then add the other ingredients and mix until you have a nice liable dough. Let stand at least one hour, or this can be made the day before. Cover with a clean dish towel and put in the fridge or a cool place. Roll dough. Fill with filling (you can use a pastry bag). Cut and bake on ungreased …
Your English was more than fine and the food looked delicous! If you provided a recipe I would happily make this with the new carbon steel Wok I just got!! For me it’s not the year of the dragon, it’s the year I finally make good stirfys! Thanks for your good video. Kung Hei Fa Choi
what are the ingredients for the SAUCE…Incomplete recipe
YUMMMMMMMMMMMMMMMMMMMMMM
great video… you forgot to show how to make the sauce!
Anyone who can’t understand his English obviously aren’t very literate themselves.
I’m comfuse, what kind of sauce ? Soy sauce + Oyster sauce ? Please let me know.
@tanyasheikh123 not 100% true.look inside the computer and you will see that different parts were made in different places.=)
was going to make witty comment about his english, but that wouldnt get a thumb up
His English is very good, not easy given that it’s not his native language. It is interesting that he over enunciates words, almost like a computer voice or Kindle reading a book. I guess that is one way to learn English if you don’t take a class. The dish looks good, but again, what sauce? And what cut of beef do you use? flank steak?
@pussiecyatdoll
Probably its a mixture of soy and oyster sauce.
so what is the name of the sauce?
what is the name of the sauce that he adds at the end….. he didnt mention it… how am i suppose to cook now?
“HAllo, my name is HEEL.”
Very well presented and easy to follow. Please ignore negative comments; your English vocabulary is exemplary — superior to many native speakers.
keep up the good work!
Chwenty seconds
To pick on this dish, it looks ugly: the way they are chopped, he color….. But it does not matter because I think it will taste good
@tanyasheikh123 like your comment, its true
@zgargragarewg /watch?v=ggkAKTe-8TQ&feature=relmfu
rooking good
that looks amazing!! ahh im so hungry
@tanyasheikh123 Made in China – Designed by everyone else. Deal with it.
He shows how to make the sauce in another video.
It is 345 AM and I am STARVING.. My hunger it is such that I woke up… .
@tanyasheikh123 LOL.. hey idiot… they are made in china using chinese labor.. not brain… i bet u dont understand the difference…
@tanyasheikh123 This is my favorite comment on youtube
I love her!
love it!!!!
Thanks for sharing your grandma with us. I enjoyed the videos. God love her. She’s adorable. Wish I still had my grandma’s around.
She ain’t kiddin’ around- cracking your own nuts? What a wonderful cook that shares her recipe(s). So good to see it’s being passed from generation, but, sorry, I’ll stick with electric and use peeled nuts. Wish I had the patience! Whew!
Awwwww soooo cute! I wish I could make cookies with her!!
thank you you are so nice…..
I wish I still had my grandma around! We used to bake together all the time at Christmas. It’s nice to see these 2 young girls baking with their grandma. Great video!
@mybraxtonburns
Just copy & paste into the YouTube search box, “Holiday Cooking: Sicilian Fig Cookies – Part II”.
I loved Part 1, but I can’t find Part 2.
I am just enjoying this lady…and fondly remembering my own family. Glad to see how you cherish her. She deserves it
This looks so good! I want to make them for Christmas this year!
@ArabNobility what do you mean by “that explains a lot”? lmao
@sweetcyanide218 don’t forget the toasted nuts! ; )
@ArabNobility Well, I’m a woman, but you’re welcome.
Hang in there.
@ArabNobility Maybe you should try speaking, acting and writing like a gentleman, and then you’ll find a lady.
How can you dislike this video?
STOP HATING!!
This is cute and this woman is amazing!!
Well isn’t he just a fine bachelor huh?
Clara u r just magical and lights up my day every time i watch u r video..Regards from Australia
Your videos are just wonderful Clara! Bless you. (:
God bless you, Clara!
“I get the unshelled nuts because I think they’re better fresh.”
Translation: “I get the unshelled nuts because I love watching my children and grandchildren attempt to work as hard as I had to. THEY WILL NEVER KNOW THE PAIN!!” Haha, I do love this lady though, she’s very sweet. :3
These videos are wonderful, thanks for all the love and work you put into them.
my eyes are so full of tears, to the youth out here, you should really take heed to this because here is what you call ”a real woman” god bless her heart. she can cook, clean, healthy, sweet, busy, she gets things done. at 94 she is still at it., a true definition of a woman, she is so cherished and probably don’t know it, she probably don’t care either. woman like this don’t need to fit in or pretend, they are home-makers with purpose and wisdom, this woman and my grandma? simple geniuses.
Imagine seeing the world go from candle light to the internet amazing